Articles by Kate Rzepka

Cheese: Look Sharp!

April 25, 2008
Natural cheese products drive growth in the private label segment.

Read More

‘Souperstars' in the Making

April 25, 2008
Items in the private label soup category are well-rehearsed and deliver a consistently warm and palatable performance.

Read More

Frozen Pizza & Garlic Bread: The Common Denominator

April 24, 2008
While the original concept of pizza has roots in ancient Greece, the version we know today became popularized in the late 17th century under the Italian reign of Queen Margherita.
Read More

Here's the Scoop

January 23, 2008
No matter the season or temperature outside, private label ice cream and frozen novelties have incredible potential to be hot (make that cool) commodities.
Read More



Image Galleries

July 2014 New Food Products

This month’s new food products include coffee, energy bars, healthy pizza for kids, specialty sauces, Greek yogurt dip, gelato, puffed grain snacks, snack seasonings, and much more.


Coming with a clear, comprehensive plan was the key to success for Longo Brothers Fruit Markets when the grocer decided to roll out a two-tier private label strategy, Jenny Longo and Robert Koss tell PLBuyer editor Chris Freeman in this podcast.

More Podcasts

Private Label Buyer Magazine

PLB July 2014 cover

July 2014

The July 2014 issue of Private Label Buyer includes articles on changing retail dynamics as well as category insights on store brand cosmetics and paper products. Check it out today!

Table Of Contents Subscribe


Which private label category is currently seeing the most innovation?
View Results Poll Archive

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

PLB Marketplace


facebook_40px twitter_40px  youtube_40pxlinkedin_40pxgoogle+ icon 40px