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Turning Insights Into ActionFor the second year in a row, the private label industry will gather in June in Chicago to talk, listen, and learn about the world they live in and the role private label is playing in a variety of ways.
Didion Milling Earns Gluten-Free CertificationDidion Milling’s products now are certified as gluten-free by The Gluten-Free Certification Organization. This certification enables the company to provide corn ingredients to companies that manufacture gluten-free foods, both private label and branded products.
New Products: June 2013This month’s new food products include mini cheesecakes and pastries, microwavable rice, couscous, pickled garlic, barbecue sauces and rubs, salsa, jerky, and English toffee.
Frozen Food Heats UpWhen you think of frozen private label food, images of a rushed dinner for a busy family or a single woman working late nights on a pinched budget might spring to mind. But this perception no longer holds true, as today’s private label frozen foods offer not just inspired culinary convenience, but upscale ingredients and packaging.
Analysts Provide View Of Private Label World At PLB360A variety of analysts and experts took the stage last week at the PLB360 Conference in suburban Chicago to give attendees a look at the landscape of private label today.
Channel Growth Helping Private Label Expand In GMFrom batteries to cleaning tools and soap dishes, private label household products continue to make inroads in the general merchandise sections of retailers across the country.
Stability The Hallmark of Category ColonelsWhen the beginning of the year rolls around, and voting opens for the next installment of PLBuyer’s Category Colonels awards, there are a few things you know you can count on.
Analysts Provide View Of Private Label World At PLB360A variety of analysts and experts took the stage last week at the PLB360 Conference in suburban Chicago to give attendees a look at the landscape of private label today.
Breakfast BonanzaBreakfast foods are a $3.7 billion category with a 10.1 percent private label revenue share in 2011, up 0.1 percent from a year earlier, according to Nielsen records compiled for the 2012 PLMA Private Label Yearbook. MultimediaVideosImage GalleriesJune 2013 New Food ProductsThis month’s new food products include mini cheesecakes and pastries, microwavable rice, couscous, pickled garlic, barbecue sauces and rubs, salsa, jerky, and English toffee. PodcastsComing with a clear, comprehensive plan was the key to success for Longo Brothers Fruit Markets when the grocer decided to roll out a two-tier private label strategy, Jenny Longo and Robert Koss tell PLBuyer editor Chris Freeman in this podcast. Featured ProductsPasty Oven introduces its new line of 100 percent vegan pockets available for private labeling. The product is said to be unique on the market and are flash-frozen, healthy and portable.
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No brand is immune to crisis. THE MAGAZINEPrivate Label Buyer MagazineJune 2013The June 2013 Issue of Private Label Buyer includes a cover story on the PLBuyer PLB 360 conference, as well as Category Insights on frozen food and meats and general merchandise. Check it out today! |
EventsJune 30, 2013
Summer Fancy Food ShowNorth America’s Largest Specialty Food & Beverage Event will be in New York City from June 30 - July 2, 2013. Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 80 countries & regions. July 14, 2013
Cosmoprof North AmericaCosmoprof North America is an exclusive business-to-business beauty trade show. The show is not open to general public. RESOURCES
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