- RESEARCH & AWARDS
- CATEGORY REVIEWS
Unlike many retail stores, brick-and-mortar shops in the discount channel have been able to successfully evolve during hard economic times—so much so, in fact, to the point that many of the discount retailers are announcing expansion in 2014.
Say “cross channel” to anyone in Europe, and their first thought always used to be someone is going to either swim from France to England, or vice versa.
Overall, private label had an excellent year. Over the 52-week rolling period, private label share of revenue is up over the prior period, and most of that was achieved by raising prices without losing substantial share in unit sales.
Christopher Durham, creator of the private label website My Private Brand, has joined the branding and retail marketing agency, Theory House, as vice president of Retail Brands.
This survey investigating attitudes to private label was sent to members of Consumer Science’s online U.S. panel with responses collected during December 2013.
The PLBuyer Index for the 4 weeks ending December 1, 2013 hit 103.9, up from 102.2. Private label share of revenue was up slightly, to 17.4 percent. Revenue was up 1.8 percent for national brands, but was up 2.3 percent for private label.
Just when we thought we were beginning to understand the online retail experience, it is evolving again.
This March, the new Tissue Retailers and Distributors Insight Forum (TRIF) is being held for the first time ever at Tissue World 2014 and will include a half-day workshop on private label vs. branded tissue.
In a new PLMA Live! exclusive, Doug Rauch, former president of Trader Joe's for more than a decade explains how Trader Joe's created a great private label program and tells about his newest retail venture, The Daily Table.
PLMA’s 2014 Private Label Trade Show has come and gone, effectively energizing this industry through myriad conversations centered on strategies for the future, sampling and discussion of the scores of interesting new products profiled on the expo floor, and the insight conveyed by educational sessions and other speakers.
The IRI Summit 2014 is all about taking you from insight to action, with an emphasis on bottom-line boosting results.Read More
A professional development conference featuring top frozen and refrigerated food industry speakers exploring the latest consumer and industry trends.Read More