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New Products: Food
This image gallery provides a sneak peek at new products and services that will be highlighted at the PLMA 2013 Private Label Trade Show.
Wegmans is promoting healthy eating via its new bean products with a press release today that touts the Mediterranean diet as a healthy, affordable way to eat.
Topco is expanding its selection of gluten-free items, from pasta to snacks, to meet the growing consumer demand.
Roncadin’s new recipe, made from dough left to leaven for 24 hours at a controlled temperature, is the result of two years of research and testing in the laboratory.
While consumers are snacking more often, they are looking for healthy, yet flavorful and appealing options.
Grecian Delight presents a new line of authentic, flavorful Pre-Sliced Focaccia Flatbreads.
The ketchup experts at The Fremont Company introduce the first ketchup made with Stevia sweetener.
Nielsen Massey offers “Fine Vanilla & Flavors” and a Pure Vanilla Bean Paste.
Clement Pappas & Co., Inc. has extended their product portfolio to include a new gallon program centered on fruit drinks and ready-to-drink teas.
For a more traditional tofu option with a twist, House Foods America Corporation offers pre-cubed tofu.
This image gallery provides a sneak peek at new products and services that will be highlighted at the PLMA 2013 Private Label Trade Show. Click below to review the PLMA Product Spotlight Image Gallery to view products from: UL (formerly Shuster Laboratories), Hormel Foods Corporate Brands, Sovena USA, Bascom Family Farms, Giovanni Food Company, JR Simplot Company, Simmons Pet Food, Mondiv Division of Lassonde Specialties Inc., Karlin Foods Corp., Catania-Spagna Corporation, Imperial Frozen Fruit, Cascades, Jayone Foods, Berner Food & Beverage, Snak King, Seneca Foods Corporation, U.S. Alliance Paper, Presto Products Company, Premier Brands of America Inc., Red Gold, Sofidel America, The Fremont Company, Palermo’s Pizza, Blount Fine Foods, Mrs. Clark’s, and Gel Spice Company.
This month's new food products include heat-and-eat mac & cheese, organic blue agave nectar, puff pastry cookies, Moroccan-style BBQ spicy harissa rub, corn chips, creamy ranch dressing, aseptic pouched baby/toddler food, tabletop stevia sachets, pistachio ice cream, and chile-lime rolled tortilla chips.