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The February 2013 Issue of Private Label Buyer includes Bakery and Pet Food/Supplies Category Insights, as well as Chris Freeman's column. Check it out today!
Private label foods have made steady inroads around the perimeters of stores, in areas from deli counters to seafood.
Fluffy and Fido are getting a lot of attention lately, and we don’t mean by way of pets and scratches.
I had a chance to look back through our most-read stories of 2012 on the website recently, and one of the biggest stories of the year that wasn’t on the news-dominated list was our inaugural live conference in June.
The following stories were the top 10 most-read items posted to the PLBuyer website during the month of April—and we’ve collected them here for quick and easy review. Click through to read the full stories.
Coming with a clear, comprehensive plan was the key to success for Longo Brothers Fruit Markets when the grocer decided to roll out a two-tier private label strategy, Jenny Longo and Robert Koss tell PLBuyer editor Chris Freeman in this podcast.
The May 2013 Issue of Private Label Buyer includes a cover story on deli choices, as well as Category Insights on milk and juice and cheese products. Check it out today!
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