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Items Tagged with 'pizza'
Nearly 100 private label product subcategories spanning dozens of IRI categories made the cut for the 2013 iteration of the PLBuyer Hot List of foods, comprised of subcategories that saw 10 percent or more dollar sales growth over the course of the year across supermarkets, drugstores, mass market retailers, military commissaries and select club and dollar retail chains the 52 weeks ending December 29, 2013.
Multiple retail food categories perpetually jockey for position with foodservice, striving to communicate the merits of providing a restaurant-style experience at home while saving money. Few products face this proposition as acutely as frozen pizza.
When you think of frozen private label food, images of a rushed dinner for a busy family or a single woman working late nights on a pinched budget might spring to mind. But this perception no longer holds true, as today’s private label frozen foods offer not just inspired culinary convenience, but upscale ingredients and packaging.
Giant Eagle Supreme Thin Crust Pizza is made with sausage, pepperoni, green peppers, red peppers, onions, and black olives.
Mama Cozzi’s Pizza Kitchen 16” Thin Crust Italian Meat Pizza is made with premium Italian sausage, pepperoni, vine-ripened tomatoes and five types of 100 percent real Italian-style cheese.
Jane’s Dough Foods now offers a Hawaiian-style pizza featuring barbecue chicken.