Items Tagged with 'gluten-free'


Private Label Opportunities for Better-for-You and Affordable Indulgences

Today’s food climate has shown strong shopper desires for both better-for-you products and affordable indulgences, and opportunities abound for private label.

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Cover Story

The Top 10 Trends in Private Label

Several targeted approaches to product development—including natural, storytelling, nostalgia and more—will help feed private label’s growth across a diverse set of food and non-food categories over the next year and beyond.

What is your private brand’s story?

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FDA Officially Defines ‘Gluten-Free’ Label

FDA has published a new regulation defining use of the term “gluten-free” on food CPG packaging. This will provide a uniform standard definition for the term.
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Didion Milling Earns Gluten-Free Certification

Didion Milling’s products now are certified as gluten-free by The Gluten-Free Certification Organization. This certification enables the company to provide corn ingredients to companies that manufacture gluten-free foods, both private label and branded products.  

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Topco Cookies

Topco is expanding its selection of gluten-free items, from pasta to snacks, to meet the growing consumer demand.

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Perishables Spotlight: Frozen

Better-For-You Pizza

In order to foster improved frozen-pizza sales, manufacturers are diving into more specialty niches that touch on health-leaning metrics.
While frozen pizza saw a bit of revenue growth during the most-recent recession, overall—in the big picture—the category has continued to slip.
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Wegman's Launches Gluten-Free Lines

Rochester, N.Y.-based Wegmans Food Markets announced that it has launched its own line of gluten-free products that will appear in the Nature’s Marketplace section of the grocery store, as well as the regular aisles for pasta and baking.

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Soup’s On

Newer flavors and wellness-oriented selections are helping to propel refrigerated soup revenues.
The market remains hot for refrigerated soups. The category—in which more than 90 percent of sales are generated by private-label products—had revenues of $120.8 million for the 52 weeks ending April 17, 2011, up 11.1 percent versus the year-earlier period, reports SymphonyIRI Group, a Chicago-based market research firm.
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October 2014 New Food Products

This month's new food products are seasonings, Greek yogurt dip, seaweed snack, mushrooms, candy, shredded cheese, chocolate, broth, ice cream bars, salad topper, and wine.


Coming with a clear, comprehensive plan was the key to success for Longo Brothers Fruit Markets when the grocer decided to roll out a two-tier private label strategy, Jenny Longo and Robert Koss tell PLBuyer editor Chris Freeman in this podcast.

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Private Label Buyer Magazine

PLB October 2014 cover

October 2014

The October 2014 issue of Private Label Buyer includes new perspectives on produce, as well as category insights on pasta, rice, and potatoes. Check it out today!

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Private Label Segments

Which segment of private label will see the biggest growth over the next year?
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