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Douglas J. Peckenpaugh, Executive Editor
peckenpaughd@bnpmedia.com
Douglas J. Peckenpaugh is executive editor of PLBuyer. He is a seasoned food-industry veteran with a career dedicated to following food from farm to fork. He has served as the editor of industry magazines dedicated to agriculture, horticulture, aquaculture, chain-restaurant menu R&D, and retail food-product R&D. Doug also previously worked as a cook and back-of-house restaurant manager. He studied Professional and Creative Writing at Purdue University.
Chris Freeman, Editor
Phone (847) 224-3368
Fax (248) 283-6606
freemanc@bnpmedia.com
Chris Freeman became editor of PLBuyer magazine in 2012 after spending more than 20 years in newspaper and magazine publishing, most recently as the business editor for a newspaper and B-to-B magazine in the Chicago suburbs. He graduated with a communications degree from the University of Akron and can be found cheering on his beloved Chicago Blackhawks throughout the winter months.
Jamie Grill-Goodman, Associate Editor
Phone (973) 842-1191
goodmanj@bnpmedia.com
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This month’s new food products include mini cheesecakes and pastries, microwavable rice, couscous, pickled garlic, barbecue sauces and rubs, salsa, jerky, and English toffee.
Coming with a clear, comprehensive plan was the key to success for Longo Brothers Fruit Markets when the grocer decided to roll out a two-tier private label strategy, Jenny Longo and Robert Koss tell PLBuyer editor Chris Freeman in this podcast.
The June 2013 Issue of Private Label Buyer includes a cover story on the PLBuyer PLB 360 conference, as well as Category Insights on frozen food and meats and general merchandise. Check it out today!
No brand is immune to crisis.
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