Contact Us

Main Office

2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084


Deerfield Office

155 N Pfingsten Road, Suite 205
Deerfield, IL 60015
Phone (847) 405-4000
Fax (847) 405-4100


Private Label Buyer Magazine

Doug Peckenpaugh

Douglas J. Peckenpaugh, Editor-in-Chief

Douglas J. Peckenpaugh is editor-in-chief of PLBuyer. He is a seasoned food-industry veteran with a career dedicated to following food from farm to fork. He has served as the editor of industry magazines dedicated to agriculture, horticulture, aquaculture, chain-restaurant menu R&D, and retail food-product R&D. Doug also previously worked as a cook and back-of-house restaurant manager. He studied Professional and Creative Writing at Purdue University.

Jamie Goodman

Jamie Grill-Goodman, Managing Editor
Phone (973) 842-1191

Jamie Grill-Goodman is managing editor of PLBuyer. She has worked as an editor in the private label industry for several years, covering non-food, food, packaging, international news, and more. She has also worked for consumer magazine Unique Homes, a regional food magazine, and a children’s book publisher, as well as has freelanced for various print and online publications. She studied Communications, Journalism and Creative Writing at Rowan University.


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For postal and/or email information please contact:

Kevin Collopy


Michael Costantino


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Subscription Questions?

PLBuyer Subscription Services
7300 N. Linder Ave.
Skokie, IL 60077-3217

Tel. (847) 763-9534
Fax: (847) 763-9538

Private Label Buyer Magazine Sales

Scott J. Seltz, Group Publisher
Office (779) 221-9431
Fax (248) 786-1375

Frank Prokos, Director of New Business Development
Office (847) 405-4033
Fax (248) 502-1073

Additional Services

Renee Schuett, Reprint/Directories Enhancement Sales,
2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
Phone (248) 786-1661
Fax (248) 283-6588
Click here to order reprints online now.

Ann Kalb, Back Issue Sales
Phone (248) 244-6499


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Image Galleries

August 2014 New Food Products

This month’s new food products are organic coffee, hatch green chili tzatziki, cultured soy, kernel cooking oils, snack seasoning, thin Swiss cheese, tea and lemonade blend, crispy fish shapes, mole rojo braising sauce, sausage & cheese pita pocket, and chicken club pizza.


Coming with a clear, comprehensive plan was the key to success for Longo Brothers Fruit Markets when the grocer decided to roll out a two-tier private label strategy, Jenny Longo and Robert Koss tell PLBuyer editor Chris Freeman in this podcast.

More Podcasts

Private Label Buyer Magazine

PLB August 2014 cover

August 2014

The August 2014 issue of Private Label Buyer includes articles on non-food grocery items, as well as category insights on store brand spreads, healthcare, and personal care. Check it out today!

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Which private label category is currently seeing the most innovation?
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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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