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The private label perishables arena is not so private anymore. With more retailers leveraging store brands as they seek to increase margins and differentiate their offerings from those of competitors, private label selections are becoming increasingly prominent in an expanding number of outlets.
Trader Joe’s is seeking to standout in a crowded perishables landscape by merchandising a wide mix of high-quality selections.
Despite sales declines, retailers are keeping pizza in the merchandising spotlight.
Wellness-oriented shoppers are becoming a more potent buying power. Experts describe how to best attract, and merchandise to, the sector.
The following stories were the top 10 most-read items posted to the PLBuyer website during the month of April—and we’ve collected them here for quick and easy review. Click through to read the full stories.
Coming with a clear, comprehensive plan was the key to success for Longo Brothers Fruit Markets when the grocer decided to roll out a two-tier private label strategy, Jenny Longo and Robert Koss tell PLBuyer editor Chris Freeman in this podcast.
The May 2013 Issue of Private Label Buyer includes a cover story on deli choices, as well as Category Insights on milk and juice and cheese products. Check it out today!
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