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After three years of decline, sales of frozen entrées are expected to remain flat this year. Although the category struggles to grow, niche companies and ethnic categories provide some optimism for private label.
While a tough economy traditionally means good things for the affordable pasta category, that hasn’t been the case the past few years. But good things could be on the horizon.
After making inroads during the recession, private label producers of cookies and crackers look to hold their position.
This month’s new food products include mini cheesecakes and pastries, microwavable rice, couscous, pickled garlic, barbecue sauces and rubs, salsa, jerky, and English toffee.
No brand is immune to crisis.
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