New Products: Food

24-hour Leavened Pizza

April 11, 2013

Roncadin’s new recipe, made from dough left to leaven for 24 hours at a controlled temperature, is the result of two years of research and testing in the laboratory.


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Freeze-dried Edamame

April 10, 2013

While consumers are snacking more often, they are looking for healthy, yet flavorful and appealing options.


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Pre-sliced Focaccia Flatbreads

April 9, 2013

Grecian Delight presents a new line of authentic, flavorful Pre-Sliced Focaccia Flatbreads.


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20-Oz. Stevia Ketchup

March 14, 2013

The ketchup experts at The Fremont Company introduce the first ketchup made with Stevia sweetener.


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Vanilla Bean Paste

January 18, 2013

Nielsen Massey offers “Fine Vanilla & Flavors” and a Pure Vanilla Bean Paste.


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New Gallon Program

January 17, 2013

Clement Pappas & Co., Inc. has extended their product portfolio to include a new gallon program centered on fruit drinks and ready-to-drink teas.


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Cubed Tofu

January 17, 2013

For a more traditional tofu option with a twist, House Foods America Corporation offers pre-cubed tofu.


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Focaccia Flatbreads

January 16, 2013

Grecian Delight was showing its new Focaccia Flatbreads and Greek Yogurt Spreads at the 2012 PLMA trade show.


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Early Risers

November 27, 2012

McCain Foods introduces its Early Risers hot handheld breakfast for convenience stores and foodservice programs.


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Ham Medallions

November 27, 2012

Kunzler & Co. introduces ham medallions, joining the product mix of Kunzler’s packaged, pre-sliced meats, and targeting the “any meal solution” category.


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Multimedia

Videos

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September 2013 New Non-Food Products

This month’s new non-food products include soft chews for dogs, bottle labeling technology, skin-care products, eyebrow razors, and baby-safe laundry detergent.

Podcasts

Coming with a clear, comprehensive plan was the key to success for Longo Brothers Fruit Markets when the grocer decided to roll out a two-tier private label strategy, Jenny Longo and Robert Koss tell PLBuyer editor Chris Freeman in this podcast.

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THE MAGAZINE

Private Label Buyer Magazine

PLB April 2014 cover

April 2014

The April 2014 issue of Private Label Buyer includes articles on Omnichannel, store brand sauces, and more. Check it out today!

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NBB Private Label Foods

Which factors will drive further awareness—and development—of national-brand-better (NBB) private label foods?
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