Greek Brand Chicken Skewers

Safeway Kitchens Greek Brand Chicken Skewers are prepared with chicken meat inspected by the USDA.
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Gourmet Classics

Anchor Packaging introduced the first full line of cold PET takeout containers that feature both anti-fog technology and consumer tear-away lid benefits.
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Triple Berry Syrup

Specialty syrup producer Blackberry Patch recently launched its Triple Berry Syrup.
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Gourmet BBQ Sauces

The Fremont Company offers a NBE to the #1 BBQ sauce brand — Sweet Baby Ray’s.

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Heat-and-Serve Packaging

Sealed Air Cryovac recently expanded its Cryovac Simple Steps product line with a unique upscale plate design, which combines the convenience and simplicity of heat-and-serve packaging with enhanced aesthetic appeal.
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Vegan Pasta Sauces

Victoria Fine Foods now offers six all-natural, premium vegan pasta sauces.
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Veggie Straws

Smart Sense Veggie Straws are all-natural, kosher certified and free of artificial additives, flavors and preservatives.
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Smoke Flavored Fully Cooked Bacon

Essential Everyday Smoke Flavored Fully Cooked Bacon is microwaveable and can be prepared in seconds.
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Chicken Entrées

Milford Valley has developed three new chicken entrée flavors for its retail chicken product line.
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Breakfast Cereal

Schnucks Freaky Fruits Cereal is a 97% fat-free cereal that provides 12 essential vitamins and minerals, and contains no cholesterol.
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November 2014 New Non-Food Products

This month's new non-food product are bottles and hair care.


Coming with a clear, comprehensive plan was the key to success for Longo Brothers Fruit Markets when the grocer decided to roll out a two-tier private label strategy, Jenny Longo and Robert Koss tell PLBuyer editor Chris Freeman in this podcast.

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Private Label Buyer Magazine

PLB October 2014 cover

October 2014

The October 2014 issue of Private Label Buyer includes new perspectives on produce, as well as category insights on pasta, rice, and potatoes. Check it out today!

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Private Label Segments

Which segment of private label will see the biggest growth over the next year?
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