Featured Stories

There's an Eco in Here

Manufacturers and retailers continue to get behind the green trend, even as they address the effects of ongoing economic woes.
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Maternal Instincts

It's been the mother of all recessions for many Americans, and all indications are that Mother's Day sales will be impacted by the economic pinch.
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Bits and Pieces

Find out what's news in retail and private label.
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Prognosis: Positive

The results are in: The private label home health care category is doing very well. It is staying on top of the game by offering quality that's the same or superior to that of national brands while helping shoppers save money at the checkout counter.
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Private Label's Looking Peachy

Thanks to wider availability of fresh and frozen varieties, canned fruit and vegetables have been on a downward spiral for some years now. According to a September 2008 report to Congress from the USDA’s Economic Research Service, canned vegetables’ share of total vegetables fell from 30 percent to 25 percent between 1970 and 2005, while canned fruit’s share of total fruit decreased from 11 percent to 6 percent.
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The Curd's the Word

Private label’s recent strong gains in cheese prove that the term “cheesehead” isn’t limited to Wisconsinites. And that’s no surprise - whether it’s sprinkled over pasta, melted into a pretzel or chip dip, or even cubed and paired with a fine wine or craft beer, cheese is a major part of many cultural dishes and several American comfort foods.
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Back to Basics

An old saying contends: “If your house is dirty, your life is a mess as well.” Well, if recent dollar and unit sales declines for household cleaning products are any indication (and if that particular proverb can be trusted), then a heck of a lot of us are living our lives in chaos.
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A Frugal Force

ALDI Inc., PL Buyer’s 2009 Retailer of the Year, has been very, very busy building U.S. stores and sales, thanks to a growing range of high-quality private label products.

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Good News, Bad News

According to PL Buyer's Hot List: Non-Foods, 2008 is perhaps best described in Dickensian terms: “It was the best of times; it was the worst of times.”


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Something Special

Whether it’s a chocolate truffle made with imported premium cocoa, a trio of pepper jellies dressed up in fancy ribbons and bows, or an award-winning artisan cheese, a gourmet or specialty food typically is fancy enough to stand out among its category’s crowd. It also, of course, tends to flaunt a higher price tag than its average-Joe cousins.


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October 2014 New Food Products

This month's new food products are seasonings, Greek yogurt dip, seaweed snack, mushrooms, candy, shredded cheese, chocolate, broth, ice cream bars, salad topper, and wine.

Podcasts

Coming with a clear, comprehensive plan was the key to success for Longo Brothers Fruit Markets when the grocer decided to roll out a two-tier private label strategy, Jenny Longo and Robert Koss tell PLBuyer editor Chris Freeman in this podcast.

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Private Label Buyer Magazine

PLB October 2014 cover

October 2014

The October 2014 issue of Private Label Buyer includes new perspectives on produce, as well as category insights on pasta, rice, and potatoes. Check it out today!

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Private Label Segments

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