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Raley's Introduces Store Brand Black Angus Beef

April 11, 2008
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Raley’s Family of Fine Stores, West Sacramento, Calif., announced the introduction of the Raley’s 100% Black Angus Beef brand in 124 Raley’s, Bel Air and Nob Hill Foods stores. The brand offers every beef cut - from steaks to roasts - at a great value, the company said, with a quality comparable to cuts served at fine steakhouses.

“Raley’s has long had a reputation for fine meats,” said Dewey Maroney, Raley’s vice president, perishables. “We are already one of the only major supermarkets to offer USDA Choice graded beef. Now, adding Raley’s Black Angus Beef and Full Circle Natural Angus Beef to our line, we’ll be carrying the best quality of beef of any supermarket in our marketing area.”


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