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According to the company, Chef Woo North America operates from two “ultra-modern” manufacturing facilities - one in Montreal and one in Irvine, Calif. - and its aggregate production capacity is more than 300,000 cases of noodles every 24 hours. The company’s product capabilities include traditional fried noodles, baked noodles, frozen noodles and fresh-pack noodles, each available in a variety of packaging options.
For more information about Chef Woo, visit www.chefwoo.com.