Ahold's Private Label Posts Increased

Ahold NV posted a 3.1 percent increase in net profit in its second quarter this year. The company's private label share is approximately 15 to 16 percent of its total U.S. sales. It hopes to increase private label’s share by up to two percent in the next few years. Ahold started lowering its prices in 2006 ahead and so anticipated the downward pricing pressure that the recession would put on all retailers.

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June 2013 New Food Products

This month’s new food products include mini cheesecakes and pastries, microwavable rice, couscous, pickled garlic, barbecue sauces and rubs, salsa, jerky, and English toffee.

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Coming with a clear, comprehensive plan was the key to success for Longo Brothers Fruit Markets when the grocer decided to roll out a two-tier private label strategy, Jenny Longo and Robert Koss tell PLBuyer editor Chris Freeman in this podcast.

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June 2013

 The June 2013 Issue of Private Label Buyer includes a cover story on the PLBuyer PLB 360 conference, as well as Category Insights on frozen food and meats and general merchandise. Check it out today!

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