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Sandridge Food Corporation announced that it bought a majority interest in RMH Foods, which will become a Sandridge Family Company.
RHM foods offers refrigerated and frozen entrees with fully cooked retail, foodservice and portion-control products using cook-in-bag technology, Sandridge said in a news release. The technology, called Sous Vide, will expand Sandridge’s offerings by adding entrees to Sandridge’s line of fresh soups, salads, sides and sauces.
“We are truly excited to begin our relationship with RMH Foods,” Sandridge CEO Mark Sandridge said in the release. “We both are third generation family businesses, our core values are aligned, and both families have the commitment to create clean label, great tasting food.”
RMH President Jon Rocke will remain in his role.