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Hy-Vee is hosting the 100 percent Natural Angus Reserve Beef Contest to promote its Hy-Vee Angus Reserve beef.
Recipes will be judged on originality, creativity, and use of beef cut. Shoppers will have a chance to win a Brinkman gas grill and a package containing assorted cuts of Hy-Vee 100 percent Natural Angus Reserve Beef. In addition the grand prize winner's Recipe may be featured in the summer grilling issue of Hy-Vee's Seasons Magazine.
Recipes may be submitted from April 1, 2013 to April 21, 2013 at 4:59 PM Central Time and must include Hy-Vee’s 100 percent Natural Angus Reserve Beef in one of the following cuts: ribeye, sirloin, filet mignon, New York strip or t-bone. Promotion is offered only in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin and is open only to U.S. residents at least 18 years of age or older at time of entry (19 in Nebraska).
Learn more HERE.