Categories / Meat/Poultry/Seafood

Total Seafood Packaging Division Opens

August 28, 2012
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New Bedford, Mass.-based Marder Trawling announced that it has opened a subsidiary company called Total Seafood Packaging that it want to be the private-label seafood expert for retailers, restaurants, wholesalers, and food-service companies.

Marder Trawling has more than 65 years of experience in the seafood supply chain, the company said in a news release announcing the move. Total Seafood Packaging will be design to take care of freezing and packaging needs. Its on-staff personnel have SSOP, HACCP, and SQF Level 3 certification.

Companies interested in a direct source for scallops, monk, skate, ocean perch, or frozen fillets of any kind can contact Andrew Barroll at 774-644-1990 or andrewbarroll@totalseafoodpackaging.com.

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