Choctál Inc. introduced three single-origin vanilla ice creams. The new varieties include Indonesian, Papua New Guinea and Mexican vanillas. Choctál also announced the development of its first single-country chocolate and vanilla combination: Costa Rican Rain Forest Chocolate and Vanilla.

Choctál uses the finest ingredients available, as well as less sugar and more cocoa and vanilla than other premium products, resulting in a more intense and complex chocolate or vanilla experience. Choctál’s ice creams also contain less air, which makes the ice creams extra creamy and dense.

— Choctál Inc., 343 Ohio St., Pasadena, CA 91106;
626-574-1600;
www.choctal.com