American Italian Pasta Company’s Heartland brand gluten-free
pasta is made with a blend of yellow corn and white rice. Available for private
labeling, the egg-free and dairy-free pasta matches the color, texture and
flavor of traditional pasta. It is available in the following shapes: fusilli,
penne and spaghetti.
— American Italian
Pasta Company; Briarcliffe One, 4100 N. Mulberry Dr., Ste. 200, Kansas City, MO
64116; 816-584-5000; www.aipc.com
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